Food Allergies

Food allergy is an adverse clinical reaction to food due to any type of abnormal immune response to food protein.

• Food Allergies and Similar Conditions: food intolerance and food aversion
• Mechanisms of Food Allergy
• Cow Milk Allergy
• Other Food Allergies (eggs, peanuts, wheat, fish, shellfish)
• Multiple Food Allergy and Intolerance
• Allergic Symptoms in Breastfed Babies
• Foods least likely to cause a reaction
• Foods most likely to cause a reaction
• Where is Soy?
• Where are Eggs?
• Where are Peanuts?
• Where is cow’s milk?
• Where is wheat?
• Minimising Food Allergy Risk
• Soy allergy