The immune system carries out a role of protection from harmful substances, both endogenous (produced inside the organism) and exogenous (of external origin).

Food allergy is an adverse clinical reaction to food due to any type of abnormal immune response to food protein.

An overview on various conditions and diseases that may be related to cow milk allergy or another food allergy.

A broad spectrum of symptoms are attributed to Cow Milk Allergy and other Food Allergies: recognizing them is important for the accurate diagnosis of a specific Food Allergy.

Treatment of Cow Milk Allergy consists of strict elimination of cow milk proteins from the diet supported, in infants, by the use of substitute milk formulas to support normal growth.

It is essential to monitor the growth and development of a child with Cow Milk Allergy, especially during weaning, to ensure that proper dietary advice is adhered to.

Ten to 20 percent of babies suffer from skin rashes called eczema. These rashes can be very uncomfortable, with intense itching that makes your baby restless and irritable.